Work and food
Monday, March 19th, 2007Work is sweet… I just thought I’d post a photo of the little outdoor setting we have outside our building. I took this photo facing the brand new cafe, which is a 20 metre walk from my desk… For lunch on Friday, I had
- carrot crepe florentine
- pumpkin and spinach stew
- pefectly-cooked ribeye with a huckleberry sauce
- whole steamed carrot
- double-baked potatoes
And for dessert was a couple of chocolate brownies with whipped cream… The stupid thing about all this is I’ve actually lost 5kg since I got here.